Sono felicissimo di condividere un'importante tappa del mio percorso professionale: ho avuto l'onore di essere invitato dal governo...

The prestigious French Maison Marion-Bosser, renowned for its excellence in the world of champagne, in collaboration with chef Francesco...

Ingredients 1 kg veal cheeks 2 carrots 2 celery stalks 1 large onion 3 garlic cloves 2 bay leaves 1 sprig of rosemary 2 glasses of red...

Beef Pastrami (Portion for 2 kg of Meat) Ingredients for the Marinade: - 1.5 liters of water - 5 grams of cloves - 20 grams of ginger - 1...

Ingredients: 1.5-2 kg pork spare ribs Spice Mix: Freshly ground black pepper, to taste 2 tablespoons honey 2 tablespoons sweet paprika 2...

Ingredients: 2 pork tenderloins (about 500g each) Coarse salt, to taste Freshly ground black pepper, to taste 2 sprigs of rosemary 2...

On this occasion, we created a custom menu for a friend, professional, and confrere, known as the Lord of Truffle, the only true...

SPRING | 2024 Luxury travel is an experience beyond compare, where every detail is meticulously crafted for an unforgettable journey....

SPRING | 2024 Welcome to Identity Style Where we uncover the allure behind unique personalities In this exclusive article, we have the...

On March 21st, 2024, a Tasting Evening event "Caviar and Champagne" took place at the Foreign Residents' Club of Monaco (CREM). Welcome...

Ingredients: 2 reindeer steaks (approximately 200-250g each) 4 artichokes 4 spring onions 4 new potatoes Fresh black truffle or black...

February 28th, 2023 Every journey is a discovery that enriches us and presents new experiences, when they exceed our expectations, they...

Casoncelli alla bergamasca is a typical pasta dish from Bergamo, characterized by its distinctive half-moon shape. The filling is mainly...

Ingredients for 2 servings: 200g spaghetti 180g wild mushrooms (porcini, chanterelles, etc.), cleaned and sliced 2 shallots, finely...

Ingredients: 3 slices of toasted bread 8 slices of roasted chicken 8 slices of crispy bacon 2 lettuce leaves 8 slices of tomato 8 slices...

Monaco (Monte-Carlo) March 21st 2024 Tasting Evening | Caviar & Champagne with Music In the exclusive setting of the Principality of...

Ingredients: Beef fillet Salt and pepper, to taste Olive oil Foie gras (goose or duck liver) Truffle slices Madeira wine Beef or veal...

Ingredients: Linguine:100 g Saffron Confit Tomatoes: 10 g Grouper: 70 g fillet Fish Gelatin Sheets: 8 g Preparation: 1. In a pot, bring a...

Ingredients: 300g high-quality beef fillet, finely chopped 1 fresh egg yolk 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1...

Geneva (Switzerland) October 7th 2023 Chef Francesco Maganuco has been appointed "Knight of the order of Saints Maurice and Lazarus" for...