“Champagne N1”
The prestigious French Maison Marion-Bosser, renowned for its excellence in the world of champagne, in collaboration with chef Francesco...
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- Jul 4
Braised Veal Cheek
Ingredients 1 kg veal cheeks 2 carrots 2 celery stalks 1 large onion 3 garlic cloves 2 bay leaves 1 sprig of rosemary 2 glasses of red...
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- Jul 4
Beef pastrami
Beef Pastrami (Portion for 2 kg of Meat) Ingredients for the Marinade: - 1.5 liters of water - 5 grams of cloves - 20 grams of ginger - 1...
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- Jun 15
Pork Ribs
Ingredients: 1.5-2 kg pork spare ribs Spice Mix: Freshly ground black pepper, to taste 2 tablespoons honey 2 tablespoons sweet paprika 2...
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- Jun 12
Recipe of the week: Low temperature pork tenderloin
Ingredients: 2 pork tenderloins (about 500g each) Coarse salt, to taste Freshly ground black pepper, to taste 2 sprigs of rosemary 2...
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- May 23
Personalized menu for our brethren "the Lord of Truffle"
On this occasion, we created a custom menu for a friend, professional, and confrere, known as the Lord of Truffle, the only true...
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- Apr 28
Culinary Bliss Meets Travel Luxury: Enjoy Your Tasting Menu Onboard
SPRING | 2024 Luxury travel is an experience beyond compare, where every detail is meticulously crafted for an unforgettable journey....
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- Apr 17
Article on "IDENTITY STYLE" Magazine
SPRING | 2024 Welcome to Identity Style Where we uncover the allure behind unique personalities In this exclusive article, we have the...
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- Mar 23
Tasting Evening in Monaco | Monte-Carlo with Chef Francesco Maganuco
On March 21st, 2024, a Tasting Evening event "Caviar and Champagne" took place at the Foreign Residents' Club of Monaco (CREM). Welcome...
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- Mar 9
Recipe of the Week | Reindeer steak grilled with artichokes, spring onions, and black truffle
Ingredients: 2 reindeer steaks (approximately 200-250g each) 4 artichokes 4 spring onions 4 new potatoes Fresh black truffle or black...
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- Feb 29
Gastronomic Experience in St. Moritz with Chef Francesco Maganuco
February 28th, 2023 Every journey is a discovery that enriches us and presents new experiences, when they exceed our expectations, they...
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- Feb 22
Recipe of the Week | Casoncelli alla Bergamasca
Casoncelli alla bergamasca is a typical pasta dish from Bergamo, characterized by its distinctive half-moon shape. The filling is mainly...
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- Feb 14
Recipe of the Week | Vegetarian Spaghetti with Wild Mushrooms and Saffron
Ingredients for 2 servings: 200g spaghetti 180g wild mushrooms (porcini, chanterelles, etc.), cleaned and sliced 2 shallots, finely...
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- Feb 7
Recipe of the Week | Club sandwich
Ingredients: 3 slices of toasted bread 8 slices of roasted chicken 8 slices of crispy bacon 2 lettuce leaves 8 slices of tomato 8 slices...
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- Feb 6
Upcoming Event in Monaco
Monaco (Monte-Carlo) March 21st 2024 Tasting Evening | Caviar & Champagne with Music In the exclusive setting of the Principality of...
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- Feb 5
Recipe of the Week | Filetto alla Rossini
Ingredients: Beef fillet Salt and pepper, to taste Olive oil Foie gras (goose or duck liver) Truffle slices Madeira wine Beef or veal...
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- Jan 28
Recipe of the Week | Saffron Linguine with Smoked Grouper, Confit Tomatoes, Lime Gel and Fennel
Ingredients: Linguine:100 g Saffron Confit Tomatoes: 10 g Grouper: 70 g fillet Fish Gelatin Sheets: 8 g Preparation: 1. In a pot, bring a...
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- Jan 17
Recipe of the Week | Beef Tartare
Ingredients: 300g high-quality beef fillet, finely chopped 1 fresh egg yolk 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1...
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- Oct 9, 2023
The Dynastic Orders of the Royal House of Savoy
Geneva (Switzerland) October 7th 2023 Chef Francesco Maganuco has been appointed "Knight of the order of Saints Maurice and Lazarus" for...
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- Jan 17, 2023
Authentic Gourmet Cuisine
January 17, 2023 Crystal Hotel references Francesco Maganuco as one of their best chefs. In their words: “Chef Francesco Maganuco is our...
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