My fresh pasta is born from love and tradition, deeply rooted in family experience. I began preparing it as a child alongside my grandmother in Italy, learning the value of simple ingredients, patience, and respect for authentic techniques. Over the years, this foundation has been enriched by my professional journey around the world, where I refined my skills, discovered new perspectives, and elevated my craft without ever losing sight of its origins. Today, I share this pass

There are professional paths that arise from talent, others from passion, and then there are those that intertwine with both, taking...

‘Chef Francesco Maganuco's risotto next to the Gallo guide, the Gran Riserva risotto, It is with great joy and pride that I announce my inclusion in the prestigious Gallo Guide - I Risotti of the Best Restaurants in the World. This recognition celebrates the commitment, dedication and continuous research that have always characterised my vision of cuisine. When I was informed that I would be evaluated to enter the guide, I felt a great responsibility: to tell my gastronomic i

In an increasingly globalized world, where culinary values and traditions risk being lost, having a private chef at home , who takes...

Sono felicissimo di condividere un'importante tappa del mio percorso professionale: ho avuto l'onore di essere invitato dal governo...

The prestigious French Maison Marion-Bosser, renowned for its excellence in the world of champagne, in collaboration with chef Francesco...

Ingredients 1 kg veal cheeks 2 carrots 2 celery stalks 1 large onion 3 garlic cloves 2 bay leaves 1 sprig of rosemary 2 glasses of red...

Beef Pastrami (Portion for 2 kg of Meat) Ingredients for the Marinade: - 1.5 liters of water - 5 grams of cloves - 20 grams of ginger - 1...

Ingredients: 1.5-2 kg pork spare ribs Spice Mix: Freshly ground black pepper, to taste 2 tablespoons honey 2 tablespoons sweet paprika 2...

Ingredients: 2 pork tenderloins (about 500g each) Coarse salt, to taste Freshly ground black pepper, to taste 2 sprigs of rosemary 2...

On this occasion, we created a custom menu for a friend, professional, and confrere, known as the Lord of Truffle, the only true...

Luxury travel is an experience beyond compare, where every detail is meticulously crafted for an unforgettable journey. Step onboard and...

Welcome to Identity Style Where we uncover the allure behind unique personalities In this exclusive article, we have the honor of...

On March 21st, 2024, a Tasting Evening event "Caviar and Champagne" took place at the Foreign Residents' Club of Monaco (CREM). Welcome...

Ingredients: 2 reindeer steaks (approximately 200-250g each) 4 artichokes 4 spring onions 4 new potatoes Fresh black truffle or black...

Every journey is a discovery that enriches us and presents new experiences, when they exceed our expectations, they are even more...

Casoncelli alla bergamasca is a typical pasta dish from Bergamo, characterized by its distinctive half-moon shape. The filling is...

Ingredients for 2 servings: 200g spaghetti 180g wild mushrooms (porcini, chanterelles, etc.), cleaned and sliced 2 shallots, finely...

Ingredients: 3 slices of toasted bread 8 slices of roasted chicken 8 slices of crispy bacon 2 lettuce leaves 8 slices of tomato 8 slices...

Monaco (Monte-Carlo) March 21st 2024 Tasting Evening | Caviar & Champagne with Music In the exclusive setting of the Principality of...