There are professional paths that arise from talent, others from passion, and then there are those that intertwine with both, taking...

‘Chef Francesco Maganuco's risotto next to the Gallo guide, the Gran Riserva risotto, It is with great joy and pride that I announce my inclusion in the prestigious Gallo Guide - I Risotti of the Best Restaurants in the World. This recognition celebrates the commitment, dedication and continuous research that have always characterised my vision of cuisine. When I was informed that I would be evaluated to enter the guide, I felt a great responsibility: to tell my gastronomic i

In an increasingly globalized world, where culinary values and traditions risk being lost, having a private chef at home , who takes...

Sono felicissimo di condividere un'importante tappa del mio percorso professionale: ho avuto l'onore di essere invitato dal governo...

Welcome to Identity Style Where we uncover the allure behind unique personalities In this exclusive article, we have the honor of...

Every journey is a discovery that enriches us and presents new experiences, when they exceed our expectations, they are even more...

January 17, 2023 Crystal Hotel references Francesco Maganuco as one of their best chefs. In their words: “Chef Francesco Maganuco is our...

March 13, 2022 from Chaîne des Rôtisseurs Francesco Maganuco, born in Catania in 1984, is currently the Chef at the Grissini Restaurant...