Ingredients 1 kg veal cheeks 2 carrots 2 celery stalks 1 large onion 3 garlic cloves 2 bay leaves 1 sprig of rosemary 2 glasses of red...

Beef Pastrami (Portion for 2 kg of Meat) Ingredients for the Marinade: - 1.5 liters of water - 5 grams of cloves - 20 grams of ginger - 1...

Ingredients: 1.5-2 kg pork spare ribs Spice Mix: Freshly ground black pepper, to taste 2 tablespoons honey 2 tablespoons sweet paprika 2...

Ingredients: 2 pork tenderloins (about 500g each) Coarse salt, to taste Freshly ground black pepper, to taste 2 sprigs of rosemary 2...

Ingredients: 2 reindeer steaks (approximately 200-250g each) 4 artichokes 4 spring onions 4 new potatoes Fresh black truffle or black...

Casoncelli alla bergamasca is a typical pasta dish from Bergamo, characterized by its distinctive half-moon shape. The filling is...

Ingredients for 2 servings: 200g spaghetti 180g wild mushrooms (porcini, chanterelles, etc.), cleaned and sliced 2 shallots, finely...

Ingredients: 3 slices of toasted bread 8 slices of roasted chicken 8 slices of crispy bacon 2 lettuce leaves 8 slices of tomato 8 slices...

Ingredients: Beef fillet Salt and pepper, to taste Olive oil Foie gras (goose or duck liver) Truffle slices Madeira wine Beef or veal...

Ingredients: Linguine:100 g Saffron Confit Tomatoes: 10 g Grouper: 70 g fillet Fish Gelatin Sheets: 8 g Preparation: 1. In a pot, bring a...

Ingredients: 300g high-quality beef fillet, finely chopped 1 fresh egg yolk 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1...