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Jul 4, 2024
Braised Veal Cheek
Ingredients 1 kg veal cheeks 2 carrots 2 celery stalks 1 large onion 3 garlic cloves 2 bay leaves 1 sprig of rosemary 2 glasses of red...
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Jul 4, 2024
Beef pastrami
Beef Pastrami (Portion for 2 kg of Meat) Ingredients for the Marinade: - 1.5 liters of water - 5 grams of cloves - 20 grams of ginger - 1...
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Jun 15, 2024
Pork Ribs
Ingredients: 1.5-2 kg pork spare ribs Spice Mix: Freshly ground black pepper, to taste 2 tablespoons honey 2 tablespoons sweet paprika 2...
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Jun 12, 2024
Low temperature pork tenderloin
Ingredients: 2 pork tenderloins (about 500g each) Coarse salt, to taste Freshly ground black pepper, to taste 2 sprigs of rosemary 2...
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Mar 9, 2024
Reindeer steak grilled with artichokes, spring onions, and black truffle
Ingredients: 2 reindeer steaks (approximately 200-250g each) 4 artichokes 4 spring onions 4 new potatoes Fresh black truffle or black...
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Feb 22, 2024
Casoncelli alla Bergamasca
Casoncelli alla bergamasca is a typical pasta dish from Bergamo, characterized by its distinctive half-moon shape. The filling is...
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Feb 14, 2024
Vegetarian Spaghetti with Wild Mushrooms and Saffron
Ingredients for 2 servings: 200g spaghetti 180g wild mushrooms (porcini, chanterelles, etc.), cleaned and sliced 2 shallots, finely...
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Feb 7, 2024
Club sandwich
Ingredients: 3 slices of toasted bread 8 slices of roasted chicken 8 slices of crispy bacon 2 lettuce leaves 8 slices of tomato 8 slices...
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Feb 5, 2024
Tournedos Rossini
Ingredients: Beef fillet Salt and pepper, to taste Olive oil Foie gras (goose or duck liver) Truffle slices Madeira wine Beef or veal...
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Jan 28, 2024
Saffron Linguine with Smoked Grouper, Confit Tomatoes, Lime Gel and Fennel
Ingredients: Linguine:100 g Saffron Confit Tomatoes: 10 g Grouper: 70 g fillet Fish Gelatin Sheets: 8 g Preparation: 1. In a pot, bring a...
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Jan 17, 2024
Beef Tartare
Ingredients: 300g high-quality beef fillet, finely chopped 1 fresh egg yolk 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1...
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