Ingredients: Beef fillet Salt and pepper, to taste Olive oil Foie gras (goose or duck liver) Truffle slices Madeira wine Beef or veal...

Ingredients: Linguine:100 g Saffron Confit Tomatoes: 10 g Grouper: 70 g fillet Fish Gelatin Sheets: 8 g Preparation: 1. In a pot, bring a...

Ingredients: 300g high-quality beef fillet, finely chopped 1 fresh egg yolk 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1...

Geneva (Switzerland) October 7th 2023 Chef Francesco Maganuco has been appointed "Knight of the order of Saints Maurice and Lazarus" for...

January 17, 2023 Crystal Hotel references Francesco Maganuco as one of their best chefs. In their words: “Chef Francesco Maganuco is our...

March 24, 2022

March 13, 2022 from Chaîne des Rôtisseurs Francesco Maganuco, born in Catania in 1984, is currently the Chef at the Grissini Restaurant...

February 18, 2022 It is safe to say that fine dining is among those experiences that stimulate all the senses. It goes far beyond just...