‘Chef Francesco Maganuco's risotto next to the Gallo guide, the Gran Riserva risotto, It is with great joy and pride that I announce my inclusion in the prestigious Gallo Guide - I Risotti of the Best Restaurants in the World. This recognition celebrates the commitment, dedication and continuous research that have always characterised my vision of cuisine. When I was informed that I would be evaluated to enter the guide, I felt a great responsibility: to tell my gastronomic i