<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[FRANCESCO MAGANUCO CHEF]]></title><description><![CDATA[Francesco Maganuco ]]></description><link>https://www.francescomaganuco.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 09 May 2026 12:22:43 GMT</lastBuildDate><atom:link href="https://www.francescomaganuco.com/es/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Art of Fresh Pasta: Tradition, Craft and Excellence”]]></title><description><![CDATA[My fresh pasta is born from love and tradition, deeply rooted in family experience. I began preparing it as a child alongside my grandmother in Italy, learning the value of simple ingredients, patience, and respect for authentic techniques. Over the years, this foundation has been enriched by my professional journey around the world, where I refined my skills, discovered new perspectives, and elevated my craft without ever losing sight of its origins. Today, I share this passion with every...]]></description><link>https://www.francescomaganuco.com/post/the-art-of-fresh-pasta-tradition-craft-and-excellence</link><guid isPermaLink="false">69f8c80d7b1c42fb24fb0137</guid><pubDate>Mon, 04 May 2026 16:54:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_8a57d2f2ea494e4dab47681cd85d0598~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Behind the Scenes of St. Moritz Winter Events: My Experience in Luxury Catering]]></title><description><![CDATA[Behind the Scenes of St. Moritz Winter Events: My Experience in Luxury Catering Every year, St. Moritz is transformed into the stage for...]]></description><link>https://www.francescomaganuco.com/post/behind-the-scenes-of-st-moritz-winter-events-my-experience-in-luxury-catering</link><guid isPermaLink="false">67e3ef4c2656056451019283</guid><category><![CDATA[Culinary Journeys]]></category><pubDate>Wed, 26 Mar 2025 12:13:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_c31bf1100cff40fabd96d298e49dd4e3~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Dietro le Quinte degli Eventi invernali di St. Moritz: La Mia Esperienza nel Catering di Lusso]]></title><description><![CDATA[Dietro le Quinte degli Eventi Invernali di St. Moritz: La Mia Esperienza nel Catering di Lusso Ogni anno, St. Moritz si trasforma nel...]]></description><link>https://www.francescomaganuco.com/it/post/dietro-le-quinte-degli-eventi-invernali-di-st-moritz-la-mia-esperienza-nel-catering-di-lusso</link><guid isPermaLink="false">67e3c7c65679efadd6512e8c</guid><category><![CDATA[Viaggi culinari]]></category><pubDate>Wed, 26 Mar 2025 12:12:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_c31bf1100cff40fabd96d298e49dd4e3~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Un riconoscimento internazionale in Cina: un’esperienza memorabile ad Hangzhou]]></title><description><![CDATA[Sono felicissimo di condividere un'importante tappa del mio percorso professionale: ho avuto l'onore di essere invitato dal governo...]]></description><link>https://www.francescomaganuco.com/it/post/un-riconoscimento-internazionale-in-cina-un-esperienza-memorabile-ad-hangzhou-1</link><guid isPermaLink="false">67e317c75676d363a78e9448</guid><pubDate>Tue, 25 Mar 2025 20:53:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_44419e199b694bc5a09f50f5fa11445e~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[One Journey, A Thousand Experiences]]></title><description><![CDATA[There are professional paths that arise from talent, others from passion, and then there are those that intertwine with both, taking...]]></description><link>https://www.francescomaganuco.com/post/one-journey-a-thousand-experiences</link><guid isPermaLink="false">67e3153f1ba0c1596f416dcf</guid><category><![CDATA[News]]></category><pubDate>Tue, 25 Mar 2025 20:43:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_0568204da4434a8c87ff965e0edc4d9f~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Un Viaggio, Mille Esperienze]]></title><description><![CDATA[Ci sono percorsi professionali che nascono dal talento, altri dalla passione, e poi ci sono quelli che si intrecciano con entrambi,...]]></description><link>https://www.francescomaganuco.com/it/post/un-viaggio-mille-esperienze</link><guid isPermaLink="false">67e2ffa9b5354adad1289a28</guid><category><![CDATA[News]]></category><pubDate>Tue, 25 Mar 2025 20:41:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_0568204da4434a8c87ff965e0edc4d9f~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[A Prestigious Achievement: My Risotto in the Gallo Guide]]></title><description><![CDATA[‘Chef Francesco Maganuco's risotto next to the Gallo guide, the Gran Riserva risotto, It is with great joy and pride that I announce my inclusion in the prestigious Gallo Guide - I Risotti of the Best Restaurants in the World. This recognition celebrates the commitment, dedication and continuous research that have always characterised my vision of cuisine. When I was informed that I would be evaluated to enter the guide, I felt a great responsibility: to tell my gastronomic identity through a...]]></description><link>https://www.francescomaganuco.com/post/gallo-guide-risotto</link><guid isPermaLink="false">67bf50f417556ce055d56148</guid><category><![CDATA[News]]></category><pubDate>Wed, 26 Feb 2025 17:39:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_68afff8a19074a61a148a60da0c1902a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Un Traguardo di Prestigio: Il Mio Risotto nella Guida Gallo]]></title><description><![CDATA[“Il risotto dell Chef Francesco Maganuco accanto alla guida Gallo, il risotto Gran Riserva,                   Il suo olio limited edition e il pesto di mandorle  artigianale” Con grande orgoglio e soddisfazione annuncio il mio inserimento nella prestigiosa Guida Gallo – I Ri Risotti dei migliori ristoranti al Mondo. Questo riconoscimento celebra l’impegno, la dedizione e la ricerca continua che da sempre caratterizzano la mia visione della cucina. Quando mi è stato comunicato che sarei stato...]]></description><link>https://www.francescomaganuco.com/it/post/guida-gallo-risotto</link><guid isPermaLink="false">67bf4b6eae4be7e315626be1</guid><category><![CDATA[News]]></category><pubDate>Wed, 26 Feb 2025 17:30:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_68afff8a19074a61a148a60da0c1902a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[From Chef Monsú to the present day "remembering the past to build the future"]]></title><description><![CDATA[In an increasingly globalized world, where culinary values and traditions risk being lost, having a private chef at home  , who takes...]]></description><link>https://www.francescomaganuco.com/post/from-chef-mons%C3%BA-to-the-present-day-remembering-the-past-to-build-the-future</link><guid 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url="https://static.wixstatic.com/media/a0b3f8_6f06f58ed899495987490c422be0b84c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Un riconoscimento internazionale in Cina: Un ‘ Esperienza memorabile ad Hangzhou]]></title><description><![CDATA[Sono felicissimo di condividere un'importante tappa del mio percorso professionale: ho avuto l'onore di essere invitato dal governo...]]></description><link>https://www.francescomaganuco.com/post/un-riconoscimento-internazionale-in-cina-un-esperienza-memorabile-ad-hangzhou</link><guid isPermaLink="false">670cf8fc63214eea75660fc2</guid><category><![CDATA[News]]></category><pubDate>Wed, 23 Oct 2024 09:09:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_44419e199b694bc5a09f50f5fa11445e~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Un Riconoscimento Internazionale in Cina: Un'Esperienza Memorabile a Hangzhou]]></title><description><![CDATA[Sono felicissimo di condividere un'importante tappa del mio percorso professionale: ho avuto l'onore di essere invitato dal governo...]]></description><link>https://www.francescomaganuco.com/it/post/un-riconoscimento-internazionale-in-cina-un-esperienza-memorabile-a-hangzhou</link><guid isPermaLink="false">670cfa3f63214eea756613c5</guid><category><![CDATA[Viaggi culinari]]></category><pubDate>Mon, 14 Oct 2024 11:19:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_817c65f05bf44ddeb595ba9563942022~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[“Champagne N1”]]></title><description><![CDATA[The prestigious French Maison Marion-Bosser, renowned for its excellence in the world of champagne, in collaboration with chef Francesco...]]></description><link>https://www.francescomaganuco.com/post/champagne-n1-1</link><guid isPermaLink="false">66a909149f8d6ea428a20c47</guid><category><![CDATA[Products]]></category><pubDate>Tue, 30 Jul 2024 15:39:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_831dd252234342b99c4314c6e9be5239~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[“Champagne N1 “]]></title><description><![CDATA[La prestigiosa Maison francese Marion- Bosser, rinomata per la sua eccellenza nel mondo degli champagne, in collaborazione con lo chef...]]></description><link>https://www.francescomaganuco.com/it/post/champagne-n1</link><guid isPermaLink="false">66a901273cbc521ddcc81558</guid><category><![CDATA[Prodotti]]></category><pubDate>Tue, 30 Jul 2024 15:34:54 GMT</pubDate><enclosure 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8 fette di pollo arrosto 8 fette di pancetta croccante 2 foglie di lattuga 8 fette di pomodoro 8...]]></description><link>https://www.francescomaganuco.com/it/post/ricetta-della-settimana-club-sandwich</link><guid isPermaLink="false">668d961fee14840842d61aad</guid><category><![CDATA[Ricette]]></category><pubDate>Tue, 09 Jul 2024 19:57:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_12ca128c47954c33b3f2ad3a78e8db74~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Spaghetti Vegetariani con Funghi Selvatici e Zafferano]]></title><description><![CDATA[Ingredienti per 2 porzioni: Spaghetti da 200 g 180 g di funghi selvatici (porcini, finferli, ecc.), puliti e affettati 2 scalogni,...]]></description><link>https://www.francescomaganuco.com/it/post/ricetta-della-settimana-spaghetti-vegetariani-con-funghi-selvatici-e-zafferano</link><guid isPermaLink="false">668d943275aa5752b7d7fbe7</guid><category><![CDATA[Ricette]]></category><pubDate>Tue, 09 Jul 2024 19:49:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_c0093d08dc8245e0a373c5d50b59984d~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Filetto alla Rossini]]></title><description><![CDATA[Ingredienti: Filetto di manzo Sale e pepe a piacere Olio d'oliva Foie gras (fegato d'oca o anatra) Fette di tartufo Vino di Madera Brodo...]]></description><link>https://www.francescomaganuco.com/it/post/ricetta-della-settimana-filetto-alla-rossini</link><guid isPermaLink="false">668d93bf713631fe913b03f4</guid><category><![CDATA[Ricette]]></category><pubDate>Tue, 09 Jul 2024 19:47:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_2894ec3592c341caa26c1ba561183dc9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Casoncelli alla bergamasca]]></title><description><![CDATA[I Casoncelli alla bergamasca  sono un piatto di pasta tipico bergamasco, caratterizzato dalla caratteristica forma a mezzaluna. Il...]]></description><link>https://www.francescomaganuco.com/it/post/ricetta-della-settimana-casoncelli-alla-bergamasca</link><guid isPermaLink="false">668d928070d69216bd155095</guid><category><![CDATA[Ricette]]></category><pubDate>Tue, 09 Jul 2024 19:43:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_463715fba2fe4c72b84004e0bc8ee6b6~mv2.jpeg/v1/fit/w_1000,h_816,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item><item><title><![CDATA[Esperienza Gastronomica a St. Moritz con lo Chef Francesco Maganuco]]></title><description><![CDATA[28 febbraio 2023 Ogni viaggio è una scoperta che ci arricchisce e regala nuove esperienze che, quando superano le nostre aspettative,...]]></description><link>https://www.francescomaganuco.com/it/post/esperienza-gastronomica-a-st-moritz-con-lo-chef-francesco-maganuco</link><guid isPermaLink="false">668d91f93ddf7ae938ff25df</guid><category><![CDATA[News]]></category><pubDate>Tue, 09 Jul 2024 19:39:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0b3f8_c224806fdaf841b1974ebd309d285b3b~mv2.png/v1/fit/w_1000,h_940,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cheffrancescomagan</dc:creator></item></channel></rss>